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Spinach and Artichoke Au Gratin

Marilyn

Marilyn

This baked spinach and artichoke casserole is a great side dish for any dinner occasion.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 329 kcal
  • 16%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 9.5 g
  • 19%
  • Cholesterol:
  • 63 mg
  • 21%
  • Sodium:
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Place artichokes in the bottom of a 1 1/2 quart baking dish.
  2. In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  3. Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  4. Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.
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Reviews

PATTYK1
37

PATTYK1

12/23/2003

The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!

TINYANT1
19

TINYANT1

9/28/2004

I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!

MISSWISS
15

MISSWISS

7/16/2006

If I make this again I'll use regular artichokes instead of marinated.

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