spinach-and-artichoke-au-gratin

Spinach and Artichoke Au Gratin

22 Reviews Add a Pic
Marilyn
Recipe by  Marilyn

“This baked spinach and artichoke casserole is a great side dish for any dinner occasion.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Place artichokes in the bottom of a 1 1/2 quart baking dish.
  2. In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
  3. Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
  4. Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

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Reviews (22)

Rate This Recipe
PATTYK1
37

PATTYK1

The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sauteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!

TINYANT1
19

TINYANT1

I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!

MISSWISS
15

MISSWISS

If I make this again I'll use regular artichokes instead of marinated.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 329 cal
  • 16%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 9.5 g
  • 19%
  • Cholesterol
  • 63 mg
  • 21%
  • Sodium
  • 502 mg
  • 20%

Based on a 2,000 calorie diet

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