Spinach and Artichoke Au Gratin22 Reviews
“This baked spinach and artichoke casserole is a great side dish for any dinner occasion.” - by Marilyn
Original recipe yields 6 to 8 servings
- Place artichokes in the bottom of a 1 1/2 quart baking dish.
- In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
- Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
- Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.
Amount Per Serving (7 total)
- 329 cal
- 29.7 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (22)Rate This Recipe
"The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sau..." See moreteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!"
"I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!..." See more"
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