Spinach and Artichoke Au Gratin

22 Reviews

“This baked spinach and artichoke casserole is a great side dish for any dinner occasion.” - by Marilyn

Ingredients

2 (6.5 ounce) jars marinated artichoke hearts, drained
3 (3 ounce) packages cream cheese
4 tablespoons butter, softened
6 tablespoons milk
3 (10 ounce) packages frozen chopped spinach - thawed, drained and squeezed dry
1/3 cup grated Parmesan cheese
salt and ground black pepper to taste

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Metric US

Original recipe yields 6 to 8 servings

Directions

Place artichokes in the bottom of a 1 1/2 quart baking dish.
In a mixing bowl, beat together the cream cheese and butter until smooth. Blend in milk and stir in spinach. Mix together until smooth.
Pour into baking dish and sprinkle top with cheese, salt and seasoned pepper; refrigerate for 24 hours.
Preheat oven to 350 degrees F (175 degree C), bake for 30 minutes or until heated through. Place under broiler to brown the cheese topping.

Nutrition

Amount Per Serving (7 total)

Calories
329 cal
16%

Fat
29.7 g
46%

Carbs
10.2 g
3%

Based on a 2,000 calorie diet

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Reviews (22)

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PATTYK1

Dec. 23, 2003

"The jarred and canned artichokes do have a flavor that clashes with the spinach. I use the frozen artichokes, 2 packages, cook well and remove any tough, woody parts. I also add finely chopped and sau..." See moreteed onion and garlic. I make this every year for Thanksgiving and get RAVES! There are never any leftovers! My mouth is watering for it right now!"

TINYANT1

Sep. 28, 2004

"I loved this recipe. I actually stuffed huge mushrooms with this dip before baking and then baked it in the mushrooms for 20 minutes. It is great for an appetizer to steak!..." See more"