Tempting Taters

Tempting Taters

11
Judi Duggan 0

"This is a simple twist on the age old, yet plain old, mashed potatoes."

Ingredients {{adjustedServings}} servings 831 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 80.5g
  • 26%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Add the butter and cover with potatoes; once softened, stir to mix.
Tips & Tricks
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Reviews 11

  1. 14 Ratings

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Mandypants
11/9/2003

Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

ISSA
10/5/2003

Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

Navy_Mommy
8/18/2003

These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk.