Tempting Taters

Tempting Taters

11

"This is a simple twist on the age old, yet plain old, mashed potatoes."

Ingredients

{{adjustedServings}} servings 831 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 80.5g
  • 26%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

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Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Add the butter and cover with potatoes; once softened, stir to mix.
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Reviews

11
  1. 14 Ratings

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Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potat...