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Tempting Taters

Tempting Taters

Judi Duggan

Judi Duggan

This is a simple twist on the age old, yet plain old, mashed potatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 831 kcal
  • 42%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 80.5g
  • 26%
  • Protein:
  • 12.9 g
  • 26%
  • Cholesterol:
  • 147 mg
  • 49%
  • Sodium:
  • 421 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl.
  2. Fold in the cream cheese and mash with a potato masher or beat with an electric mixer until smooth.
  3. Add the butter and cover with potatoes; once softened, stir to mix.
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Reviews

Mandypants
15

Mandypants

11/9/2003

Excellent. Might mix in a little milk also, to make more creamy, and some salt and pepper to taste of course. Sometimes food just doesn't have to be healthy, so lighten up ISSA.

ISSA
10

ISSA

10/5/2003

Of course these are going to be delicious. After all, they DO have four sticks of butter in them! Perhaps a more accurate name would be Cholesterol Casserole?!?!

Navy_Mommy
8

Navy_Mommy

8/18/2003

These were really good mashed potatoes. The cream cheese is a nice extra touch, all they needed for finishing was a little salt and pepper. My husband likes these much better than mashed potatoes with milk.

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