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Deep Dish Pumpkin Pie

Lulu

Lulu

This recipe does not use sugar but calls for molasses instead.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 435 kcal
  • 22%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 66g
  • 21%
  • Protein:
  • 7.9 g
  • 16%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 584 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
  3. In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
  4. Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
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Reviews

SSCHOEPEL
12

SSCHOEPEL

11/7/2003

I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses.

SYLECTRA
11

SYLECTRA

11/7/2003

This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice for me in the oven, then sank to a typical pie size.

melanemac
8

melanemac

11/7/2003

Only one person liked this. I love molasses, but the molasses is way too overpowering in this dessert!

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