Deep Dish Pumpkin Pie Recipe

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.

Nutrition

Amount Per Serving (8 total)

Calories
435 cal
22%

Fat
16.2 g
25%

Carbs
66 g
21%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

SSCHOEPEL

Nov. 7, 2003

"I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses...." See more"

SYLECTRA

Nov. 7, 2003

"This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice fo..." See morer me in the oven, then sank to a typical pie size."