Deep Dish Pumpkin Pie4 Reviews
“This recipe does not use sugar but calls for molasses instead.” - by Lulu
Original recipe yields 1 pie
- Preheat oven to 425 degrees F (220 degrees C).
- In a mixing bowl, blend together the pumpkin, evaporated milk, butter, eggs and vanilla.
- In a separate bowl, whisk together the cinnamon, nutmeg, allspice, salt, molasses and baking mix. Add to the pumpkin mixture and mix thoroughly.
- Pour filling into unbaked pie crust and bake for 50 minutes or until knife inserted comes out clean.
Amount Per Serving (8 total)
- 435 cal
- 16.2 g
- 66 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"I put in the ingredients exactly and it looks like chocolate pie and tastes only of molasses. I would avoid this recipe unless you are feeding someone who loves molasses...." See more"
"This recipe was a delicious variation of the traditional pumpkin pie. It's still delightfully traditional tasting, but the molasses gives it a darker taste that is not too sweet. It fluffed up nice fo..." See morer me in the oven, then sank to a typical pie size."
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