Candied Baked Beans

Candied Baked Beans

4 Reviews 1 Pic
Lanette Allison
Recipe by  Lanette Allison

“For this baked bean dish, use your favorite style of beans, however I suggest using those with brown sugar and bacon.”

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Ingredients

Adjust Servings

Original recipe yields 6 to 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, combine the beans and brown sugar. Mix together well and cover with a single layer of marshmallows.
  3. Bake for 15 to 20 minutes or until marshmallows are golden brown.

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Reviews (4)

Rate This Recipe
Linda
3

Linda

This sounded so weird I had to try it. But I did not care for it at all - sorry! Some odd combinations just plain don't work.

Wilemon
3

Wilemon

Sure did mess up some good baked beans!

Magnolia Blossom
0

Magnolia Blossom

Other than adding sugar products, there was nothing else to make this a great baked bean dish. I made recipe as written and followed the directions. The marshmallows probably should have been added at the end and broiled for a bit. As written, they completely melted into a puddle on top of the beans.

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Nutrition

Amount Per Serving (7 total)

  • Calories
  • 428 cal
  • 21%
  • Fat
  • 0.5 g
  • < 1%
  • Carbs
  • 106.5 g
  • 34%
  • Protein
  • 6.5 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 444 mg
  • 18%

Based on a 2,000 calorie diet

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Asian Style Spicy Baked Beans