Baked Candied Tomatoes

5

"This recipe was always included in my great-aunt Matt's holiday meals."

Ingredients

servings 541 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 541 kcal
  • 27%
  • Fat:
  • 18.3 g
  • 28%
  • Carbs:
  • 95.1g
  • 31%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 46 mg
  • 15%
  • Sodium:
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
  3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Reviews

5

Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used ...

I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cu...

Went easy on the sugar and doubled the tomatoes - good thing as there wasn't anything left. Short time under the broiler gave a "crunch" to the topping

This recipe was really tasty, I cut the sugar in half and was sweet enough I don't think you need anymore of that. I used canned tomatoes.

Served this at our Thanksgiving and it got good reviews overall. I use canned whole pealed tomatoes. I had cut the sugar back to just 1 Cup and it was still quite sweet. Only less-than-good re...