baked-candied-tomatoes

Baked Candied Tomatoes

5 Reviews Add a Pic
Gwin Pate
Recipe by  Gwin Pate

“This recipe was always included in my great-aunt Matt's holiday meals.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
  3. Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.

Share It

Reviews (5)

Rate This Recipe
cutewife
16

cutewife

Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used even less sugar. Picky veggie eating 12 yr-old son even liked it. Also, it was have been even better if my bread hadn't been so fresh, or next time will try a "thick & hearty" type of bread. All in all, will try again with mentioned changes.

BFOWLERMEAN
12

BFOWLERMEAN

Went easy on the sugar and doubled the tomatoes - good thing as there wasn't anything left. Short time under the broiler gave a "crunch" to the topping

coolmom85
11

coolmom85

I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cut the sugar back to 1 cup. Next time I will use 1/2 cup sugar as it was still a little too sweet. My oven will not go to 325 so I baked for 75 minutes @ 350. It was a hit! There was not a morsel left. Everyone loved it. My father was scraping the sides of the pan to get all the crunchy/crispies stuck to the pan. My son asked when am I going to make it again. This is definitely a keeper

More Reviews

Similar Recipes

Baked Tomatoes Oregano
(150)

Baked Tomatoes Oregano

Baked Stuffed Tomatoes
(65)

Baked Stuffed Tomatoes

Baked Cherry Tomatoes with Garlic
(45)

Baked Cherry Tomatoes with Garlic

Baked Green Tomatoes
(29)

Baked Green Tomatoes

Stewed Tomatoes (Gobbledygook)
(24)

Stewed Tomatoes (Gobbledygook)

Kathy's Baked Stuffed Tomatoes
(21)

Kathy's Baked Stuffed Tomatoes

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 541 cal
  • 27%
  • Fat
  • 18.3 g
  • 28%
  • Carbs
  • 95.1 g
  • 31%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 46 mg
  • 15%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Stewed Tomatoes (Gobbledygook)

>

next recipe:

Baked Tomatoes Oregano