Baked Candied Tomatoes5 Reviews
“This recipe was always included in my great-aunt Matt's holiday meals.” - by Gwin Pate
Original recipe yields 4 servings
- Preheat oven to 325 degrees F (165 degrees C).
- Mix together the tomatoes and sugar; pour into 1 1/2 quart casserole dish.
- Crumble bread and cover tomatoes. Place sliced butter on top, sprinkle with cinnamon. Bake for 1 1/2 to 2 hours or until thickened, pressing bread down often.
Amount Per Serving (4 total)
- 541 cal
- 18.3 g
- 95.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Tried this recipe using fresh tomatoes instead of canned. Used 3 large tomatoes and only 1 cup of sugar. Forgot to put the cinnamon on top. Thought it was fairly good though it could have used even l..." See moreess sugar. Picky veggie eating 12 yr-old son even liked it. Also, it was have been even better if my bread hadn't been so fresh, or next time will try a "thick & hearty" type of bread. All in all, will try again with mentioned changes."
"Went easy on the sugar and doubled the tomatoes - good thing as there wasn't anything left. Short time under the broiler gave a "crunch" to the topping..." See more"
"I have been looking for a recipe like my grandmother's baked tomatoe for years as she didn't write anything down. This is the closest I have found. I used fresh tomatoes instead of canned & cut the ..." See moresugar back to 1 cup. Next time I will use 1/2 cup sugar as it was still a little too sweet. My oven will not go to 325 so I baked for 75 minutes @ 350. It was a hit! There was not a morsel left. Everyone loved it. My father was scraping the sides of the pan to get all the crunchy/crispies stuck to the pan. My son asked when am I going to make it again. This is definitely a keeper"
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