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Baked Corn II

Baked Corn II

DEME

DEME

This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 56 mg
  • 19%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
  3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  4. Bake for 40 to 60 minutes or until the top is medium to dark brown.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

BARBIJO
12

BARBIJO

9/19/2003

Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.

JANEDOU1
10

JANEDOU1

5/22/2003

Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.

MAMACARRIE
10

MAMACARRIE

3/30/2003

This recipe was a hit with my family, everyone really liked it!

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