Baked Corn II

Baked Corn II

43
DEME 0

"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."

Ingredients

servings 294 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
  3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  4. Bake for 40 to 60 minutes or until the top is medium to dark brown.
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Reviews

43
  1. 50 Ratings

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Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.

Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.

This recipe was a hit with my family, everyone really liked it!