Baked Corn II

Baked Corn II

43
DEME 0

"This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe."

Ingredients

servings 294 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 294 kcal
  • 15%
  • Fat:
  • 17.3 g
  • 27%
  • Carbs:
  • 32.4g
  • 10%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 713 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
  3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  4. Bake for 40 to 60 minutes or until the top is medium to dark brown.
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Reviews

43
  1. 50 Ratings

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Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.

Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.

This recipe was a hit with my family, everyone really liked it!

Thank goodness they had a copier at the party I took this dish to and I thought to take the recipe. EVERYONE wanted it. I did double the recipe and added jalapeno peppers,YUM! However in a 4-...

My family loves this. Also good with can diced jalapinos or chilis mixed in. For the ones that say it turns out to wet or moist. Don't omit anything!! The trick is to bake it for 10 to 15 minute...

My family loves this type of side dish. I did modify it, as we do not like canned corn. I used 2 10oz bags of frozen corn then doubled the sour cream to replace the cans of whole kernel/creamed ...

I thought this was pretty good, but it got "thumbs down" from my husband and kids. Nothing wrong with the recipe, it turned out fine. They just didn't like it.

I made this recipe as stated. It was too greasy and too wet. Even though I extended the baking time to a good 90 min. it was still too moist. It had a good flavor though. I would make this again...

I made this in a 9x13 pan and it still took about the same baking time as the directions said to use for a casserole. The bread came out very moist, but not too sweet. Slice yoursefl up some of ...