Baked Corn II42 Reviews
“This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.” - by DEME
Original recipe yields 10 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the whole kernel corn, creamed corn, sour cream and egg.
- Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
- Bake for 40 to 60 minutes or until the top is medium to dark brown.
Amount Per Serving (10 total)
- 294 cal
- 17.3 g
- 32.4 g
Based on a 2,000 calorie diet
Reviews (42)Rate This Recipe
"Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers...." See more"
"Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano...." See more"
Baked Corn Casserole for Potlucks
Just swipe to see more like this.