Baked Corn II

Baked Corn II

43 Reviews 3 Pics
Recipe by  DEME

“This is an old family favorite. It's very simple and fast to make, and even kids that don't like vegetables love this recipe.”

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Adjust Servings

Original recipe yields 10 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the whole kernel corn, creamed corn, sour cream and egg.
  3. Add the corn bread mix and butter. Stir to mix and pour into a 2 quart baking dish.
  4. Bake for 40 to 60 minutes or until the top is medium to dark brown.

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Reviews (43)

Rate This Recipe


Delicious! This has become a holiday favorite! I add 1/2 cup sugar to add a bit of sweetness - there are never any leftovers.



Was very good. I added celery, onions, and green pepper, also allspice,basil and oregano.



This recipe was a hit with my family, everyone really liked it!

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Amount Per Serving (10 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 32.4 g
  • 10%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Sodium
  • 713 mg
  • 29%

Based on a 2,000 calorie diet



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Baked Corn


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Baked Spaghetti Corn