Blackberry Puff Pastry Tarts

Blackberry Puff Pastry Tarts

28
tovlakas 1

"This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry sheets or shells for this recipe. If you use sheets, put the filling in before you cook the pastry, and then cook them all the way in one go. These are equally good warm or cooled, but I advise against reheating them in the microwave or refrigerating them."

Ingredients

30 m {{adjustedServings}} servings 219 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 21 mg
  • 7%
  • Sodium:
  • 175 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a cookie sheet.
  2. Mix the cream cheese, sugar, and cinnamon together in a bowl until thoroughly blended. Set aside.
  3. Place the puff pastry shells on the prepared cookies sheet. Brush each shell with milk and sprinkle with turbinado sugar.
  4. Bake in preheated oven until shells expand and turn golden brown, 10 to 15 minutes. Watch closely to make sure shells bake thoroughly, but do not overbake. Remove shells from oven, and use a fork to remove the cap from each shell. Set the caps aside.
  5. Spoon 2 tablespoons of the cream cheese mixture into each shell. Top with 6 to 8 blackberries. Place a puff pastry cap on top of each shell over the berries.
  6. Return filled pastry shells to oven, and bake until pastry tops are golden brown and the filling is warm, about 5 minutes more.
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Reviews

28
  1. 34 Ratings

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This was fantastic! I baked the shells almost done then filled and left on the counter until about 10 minutes before we were ready to eat them. Popped in the over to heat filling and finish br...

This was really great and easy. I had to use the pastry sheets because the store had no shells. I was being very lazy, so I cut the sheets into nine pieces each and basically made "raviolis' b...

Five stars for the great taste! I used frozen berries and that was a mistake that caused the pastry filling to be very runny, so I definitely don't recommend frozen berries in this recipe. I us...