sweet-and-sour-sauce-for-gingerbread

Sweet and Sour Sauce For Gingerbread

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MARBALET
Recipe by  MARBALET

“This cooked icing is wonderful served over slices of homemade gingerbread.”

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Ingredients

Adjust Servings

Original recipe yields 2 10 inch round cakes

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Directions

  1. In a saucepan, combine the brown sugar, white sugar, water, cream of tarter and vinegar. Bring to a boil and cook to soft ball stage, 236 degrees F (113 degrees C).
  2. In a large, deep mixing bowl, beat egg whites until stiff peaks form.
  3. Slowly pour the sugar mixture into the egg whites while beating constantly. Add vanilla and beat until thick and creamy.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 103 cal
  • 5%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 26.1 g
  • 8%
  • Protein
  • 0.5 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Chocolate Dipping Sauce

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Sweet and Sour Tamarind Sauce