Cranberry Orange Relish with Orange Flavored Liqueur

62 Reviews 1 Pic
  • Prep

    20 m
  • Ready In

    8 h 20 m
Recipe by  LaDonna

“This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.”

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Adjust Servings

Original recipe yields 10 servings



  1. In a food processor, grinder, or blender, combine the cranberries, orange and sugar. Blend until evenly chopped.
  2. Stir in the liqueur and refrigerate for several hours to allow flavors to blend.

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Reviews (62)

Rate This Recipe


This recipe is truly great! The taste is so refreshing. For a slight variation: add 1/2 cup pecans to the food processor. This thickens the relish slightly and adds another layer of flavor.



WOW!! I can't begin to say how wonderful this was. The liqueur is what made the difference! It is key to refrigerate for several hours so that the flavors meld. Thank you so much for the recipe! I will use it again and again.



Very good sauce. Made one without the liqueur and was just as tasty. It is quite tart, depending of the season you make it. I used a very sweet orange which I believe helped cut the tartness. Definatly a keeper.

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Amount Per Serving (10 total)

  • Calories
  • 122 cal
  • 6%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 28.7 g
  • 9%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 1 mg
  • < 1%

Based on a 2,000 calorie diet



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Cranberry Relish II


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Old-Fashioned Cranberry Relish