Homemade Dressing

1
Diana Chastain 0

"This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!"

Ingredients {{adjustedServings}} servings 414 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 69.3g
  • 22%
  • Protein:
  • 9.8 g
  • 20%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 222 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
  2. In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
  3. Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
  4. Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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Reviews 1

  1. 4 Ratings

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Jenn
11/26/2005

I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless.