“This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!” - by Diana Chastain
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
- In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
- Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
- Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.
Nutrition
Amount Per Serving (10 total)
- Calories
- 414 cal
- 21%
- Fat
- 11.7 g
- 18%
- Carbs
- 69.3 g
- 22%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"I believe i should have used chicken or turkey broth instead of water because it came out very bland and tastless...." See more"
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