Grandmother's Famous Cranberry Bread

Grandmother's Famous Cranberry Bread

78 Reviews 6 Pics
Mim Harris
Recipe by  Mim Harris

“This is a delicious bread with raisins and cranberries. It's perfect for Thanksgiving or any special holiday.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x5x3 inch loaf

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
  2. Whisk together the flour, sugar, baking powder, salt and baking soda.
  3. Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
  4. Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.

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Reviews (78)

Rate This Recipe
maria
111

maria

I too remember this recipe and i searched for a long time to try and locate it. This is the best cranberry bread that i have ever tasted and my best friend begs me to bake her a loaf all the time. the only thing i change is that i omit the rasins and add more cranberries : )

Jenn Barnlund
75

Jenn Barnlund

AMAZING! I never rate recipes...but THIS ONE WAS WORTH THE TIME! I doubled the recipe and put it into 3 foil pans for gifts. I also substituted chopped dried apricots for the raisins...really good! Thanks for sharing a great family "secret". This one goes in the "Tried and True" file! Thank you thank you thank you! JennBinAK

Momi
74

Momi

This bread is a fall-season tradition in my family... we've been making it since we read the book "Cranberry Thanksgiving" 25 years ago. I've made it fat-free by using non-fat plain yogurt instead of butter. I also use whole wheat pastry flour and instead of orange peel, 1 tsp of orange extract. I always use the fresh cranberries, and I use dried cranberries in place of raisins. My neighbor has asked me to bring this bread to her holiday open house - it's fantastic!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 249 cal
  • 12%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 50.5 g
  • 16%
  • Protein
  • 3.5 g
  • 7%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 343 mg
  • 14%

Based on a 2,000 calorie diet

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