Simple Grilled Lamb Chops

Simple Grilled Lamb Chops

161
Noor 22

"This very tasty and easy marinade for lamb chops can also be used for steaks."

Ingredients

2 h 16 m {{adjustedServings}} servings 519 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 519 kcal
  • 26%
  • Fat:
  • 44.8 g
  • 69%
  • Carbs:
  • 2.3g
  • < 1%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 861 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  2. Preheat an outdoor grill for medium-high heat.
  3. Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
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Reviews

161
  1. 219 Ratings

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Hi! This is Noor and I would just like to add a comment about the recipe. One lady commented about not over marinating the meat and she is right. I actually meant to write in the recipe to marin...

I was a little concerned about using vinegar as a marinade here, but took a chance based on the reviews....it was FANTASTIC! We loved these chops and so did our 2 and 5 year old children. They w...

Whoa Sister...Awesome! My hubby and I loved this so much. I usualy use a marinade of: plain yogurt, garlic/ginger paste, fried onions, lemon juice, 1TB oil, 1beef bullion cube, salt & pepper. B...