Five Bean Casserole

Five Bean Casserole

46

"This is a sweet and sour casserole with bacon and beans."

Ingredients

2 h 40 m {{adjustedServings}} servings 254 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 254 kcal
  • 13%
  • Fat:
  • 3.4 g
  • 5%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.
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Reviews

46
  1. 56 Ratings

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I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank yo...

This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on...

Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter beans. I made it though because I hadn't had them since I was a kid and my kids have never tried the...