Five Bean Casserole

Five Bean Casserole

45 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    2 h 30 m
  • Ready In

    2 h 40 m
Joan
Recipe by  Joan

“This is a sweet and sour casserole with bacon and beans.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
  4. In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

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Reviews (45)

Rate This Recipe
Julie
64

Julie

I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank you for offering such a wonderful and delious recipe!

HEART2HAND
35

HEART2HAND

This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low for about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart

Anjilee
24

Anjilee

Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter beans. I made it though because I hadn't had them since I was a kid and my kids have never tried them. This recipe was rated so highly I thought it would be worth trying. IT WAS SO GOOD! I added a smoked sausage to it cut into coins and made corn muffins and had it as a main dish. It was so good. Thank you for this delicious recipe.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 254 cal
  • 13%
  • Fat
  • 3.4 g
  • 5%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 12.2 g
  • 24%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Fabulous Hot Five Bean Salad

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