Five Bean Casserole Recipe

Directions

Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Saute onion in bacon fat; add the brown sugar, mustard, garlic powder, salt and vinegar. Cook covered on low heat 20 minutes.
In a four quart baking dish, combine the bacon, onion mixture, butter beans, lima beans, kidney beans, garbanzo beans and baked beans. Mix well, and bake covered for 1 1/2 hours. Uncover and bake 30 to 45 minutes longer.

Nutrition

Amount Per Serving (12 total)

Calories
254 cal
13%

Fat
3.4 g
5%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

Reviews (43)

Rate This Recipe

Julie

May. 5, 2003

"I made this dish for a bbq. The changes I made were that I didn't use the bacon, used vegetarian baked beans, and cooked in a crockpot instead of the oven. These were a complete hit! Thank you for ..." See moreoffering such a wonderful and delious recipe!"

HEART2HAND

Sep. 30, 2007

"This is a recipe that I have beem looking for and finally found thanks to responses from folks in the community area of the web site. I made just put everything in a crock pot, and cooked it on low f..." See moreor about 6 hours. The only difference is I used Splenda Brown Sugar instead of regular brown sugar. Excellent recipe and thanks JOAN for sharing it! Happy Day! Heart"

Anjilee

Jul. 17, 2007

"Let me start off by saying that normally I do not like garbanzo beans or Lima beans or butter beans. I made it though because I hadn't had them since I was a kid and my kids have never tried them. Thi..." See mores recipe was rated so highly I thought it would be worth trying. IT WAS SO GOOD! I added a smoked sausage to it cut into coins and made corn muffins and had it as a main dish. It was so good. Thank you for this delicious recipe."

More Reviews