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Calico Beans

Calico Beans

  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
Kathy

Kathy

This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 C).
  2. Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  4. Cover and bake for 1 hour.
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Reviews

patty crocker
68

patty crocker

10/4/2005

These are fantastic. I don't know anyone who can eat only one helping...very addicting. I prefer to make mine in the crockpot so they don't burn. The texture seems to be better as well this way.

Sara Lafargue
42

Sara Lafargue

4/5/2006

This turned out very well. I followed the recipe exactly. Next time I think I might substitute drained black beans for the butter beans for a more interesting color contrast.

LAURAMATTNSHAINA
31

LAURAMATTNSHAINA

5/31/2007

Great flavor!! I would use Barbecue sauce instead of ketchup for a bit more "perk"

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