Calico Beans

Calico Beans

124
Kathy 0

"This casserole is the best! I take it to pot lucks, picnics, camping trips, etc."

Ingredients 1 h 25 m {{adjustedServings}} servings 434 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 66.6g
  • 21%
  • Protein:
  • 22.3 g
  • 45%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 953 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 C).
  2. Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  4. Cover and bake for 1 hour.
Tips & Tricks
Chef John’s Santa Maria-Style Beans

This spicy California bean dish is a classic partner for grilled steak.

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See how to make a sensational braised pork sausage and white bean dish.

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Reviews 124

  1. 151 Ratings

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patty crocker
10/4/2005

These are fantastic. I don't know anyone who can eat only one helping...very addicting. I prefer to make mine in the crockpot so they don't burn. The texture seems to be better as well this way.

Sara Lafargue
4/5/2006

This turned out very well. I followed the recipe exactly. Next time I think I might substitute drained black beans for the butter beans for a more interesting color contrast.

LAURAMATTNSHAINA
5/31/2007

Great flavor!! I would use Barbecue sauce instead of ketchup for a bit more "perk"