“This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.” - by Kathy
Ingredients
Adjust Servings
Original recipe yields 8 to 10 servings
Directions
- Preheat oven to 350 degrees F (175 C).
- Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
- Cover and bake for 1 hour.
Nutrition
Amount Per Serving (8 total)
- Calories
- 434 cal
- 22%
- Fat
- 10 g
- 15%
- Carbs
- 66.6 g
- 21%
Based on a 2,000 calorie diet
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Reviews (114)
Rate This Recipe
"These are fantastic. I don't know anyone who can eat only one helping...very addicting. I prefer to make mine in the crockpot so they don't burn. The texture seems to be better as well this way...." See more"
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