Calico Beans

Calico Beans

120 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h 15 m
  • Ready In

    1 h 25 m
Recipe by  Kathy

“This casserole is the best! I take it to pot lucks, picnics, camping trips, etc.”

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Adjust Servings

Original recipe yields 8 to 10 servings



  1. Preheat oven to 350 degrees F (175 C).
  2. Place bacon and ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
  3. In a four quart casserole dish, mix together the bacon, ground beef, pork and beans, kidney beans, butter beans, lima beans, ketchup, onion, vinegar, dry mustard and celery.
  4. Cover and bake for 1 hour.

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Reviews (120)

Rate This Recipe
patty crocker

patty crocker

These are fantastic. I don't know anyone who can eat only one helping...very addicting. I prefer to make mine in the crockpot so they don't burn. The texture seems to be better as well this way.

Sara L

Sara L

This turned out very well. I followed the recipe exactly. Next time I think I might substitute drained black beans for the butter beans for a more interesting color contrast.



Great flavor!! I would use Barbecue sauce instead of ketchup for a bit more "perk"

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Amount Per Serving (8 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 66.6 g
  • 21%
  • Protein
  • 22.3 g
  • 45%
  • Cholesterol
  • 38 mg
  • 13%
  • Sodium
  • 953 mg
  • 38%

Based on a 2,000 calorie diet



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Calico Bean Casserole


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4-Bean Baked Beans