Potato Casserole I

10 Reviews

“This recipe is nice to use when you have a lot of Thanksgiving turkey leftovers and run out of leftover recipe ideas. You can add chopped ham, turkey or make it meatless. This dish is so versatile it is good anytime of the year.” - by Leslie

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.
Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.

Nutrition

Amount Per Serving (10 total)

Calories
409 cal
20%

Fat
34.2 g
53%

Carbs
41.9 g
14%

Based on a 2,000 calorie diet

Reviews (10)

Rate This Recipe

POPNFRESH

Oct. 9, 2003

"I TURNED MINE INTO A TURKEY CASSEROLE. I USED ONLY 1/2 THE HASHBROWNS AND ADDED MUSHROOMS AND COOKED TURKEY. SAGE, THYME AND GARLIC TIED ALL THE FLAVOURS TOGETHER. HAD A PERFECT AMOUNT OF SAUCE, NOT D..." See moreRY AT ALL. EXCELLENT!"

CAROL ONKEN

Dec. 2, 2002

"I think this recipe would have been better with half the potatoes. It was dry when prepared according to the directions. I added extra sour cream and cheese & it was still a dry casserole...." See more"

Linda Farrell

Dec. 23, 2010

"Melt 1 stick butter. Add diced onion, can cream of chicken soup, 16oz sour cream and 2 cups sharp cheddar cheese. Mix in bag frozen southern style hash browns. Top with crushed corn flakes (optiona..." See morel). My ex sister-in-law added frosted flakes and it was actually pretty good."

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