Squash Casserole II

Squash Casserole II


"This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers."


{{adjustedServings}} servings 1161 cals
Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 1161 kcal
  • 58%
  • Fat:
  • 96.6 g
  • 149%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 26.3 g
  • 53%
  • Cholesterol:
  • 211 mg
  • 70%
  • Sodium:
  • 1283 mg
  • 51%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
  3. Add the butter, mayonnaise, eggs and sugar; mix together.
  4. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
  5. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.
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  1. 51 Ratings


It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbe...

Delicious and quick to put together! My two young ones actually ate all of it before touching their main dish. Pretty much kept to the recipe except for substituting the bread crumbs for the C...

The ingredients are great, but I did things a little differently. I preferred sauteeing the squash in the butter and I added about a 1/4 cup of wine and seasoned well with salt and pepper. I b...