Squash Casserole II

Squash Casserole II

38 Reviews 1 Pic
Recipe by  Michelle

“This is an easy grandma hand-me-down recipe that everyone loves...even non vegetables lovers.”

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Adjust Servings

Original recipe yields 4 to 6 servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of salted water to a boil. Add squash; cook until tender but still firm. Drain, and transfer to a large bowl.
  3. Add the butter, mayonnaise, eggs and sugar; mix together.
  4. Sprinkle 1/2 bread crumbs on bottom of six quart casserole dish. Pour squash mixture on top and sprinkle with remaining bread crumbs and cheese.
  5. Bake for 20 minutes, top with onion rings and bake for additional 10 minutes.

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Reviews (38)

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It's crazy to me that more people haven't found this recipe! I have fed this casserole to practically everyone I know, and not one person (NOT ONE!!) has failed to say that it is delicious, unbelieveable, amazing, etc. Every time I make it someone asks for the recipe. Here's what I do differently: instead of regular fried onions I use the cheddar kind. I use salted butter (don't substitute margarine, please!), and the most important change - use crushed Club brand crackers (white, rectangular, buttery crackers) instead of bread crumbs. Makes all the difference in the world. I also use less cheddar cheese because I can't make it all fit in my dish. This is wonderful. Try it.

Carrot Top Christie

Carrot Top Christie

The ingredients are great, but I did things a little differently. I preferred sauteeing the squash in the butter and I added about a 1/4 cup of wine and seasoned well with salt and pepper. I beat the eggs in another bowl and added the mayo, sugar and cheese to it (I added some parm too... I just love parm flavor). And instead of breadcrumbs, I crushed some Ritz crackers and sprinkled them on the bottom and the top. It was a MAJOR household pleaser!! Thanks so much!

Cooking Mom

Cooking Mom

Tasty! Even my kids ate their squash! I substituted Miracle Whip for the mayo and crushed crackers for the bread crumbs, since I was out. I also sprinkled some cheese in with the mixture, as well as adding some to the top. Will definitely make again!

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Amount Per Serving (5 total)

  • Calories
  • 1161 cal
  • 58%
  • Fat
  • 96.6 g
  • 149%
  • Carbs
  • 49.5 g
  • 16%
  • Protein
  • 26.3 g
  • 53%
  • Cholesterol
  • 221 mg
  • 74%
  • Sodium
  • 1283 mg
  • 51%

Based on a 2,000 calorie diet



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Yellow Squash Casserole


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FODMAPS Squash Casserole