Delicious Chickpea Curry

Delicious Chickpea Curry

64
Ratzilla 1

"This recipe is very tasty and healthy. It's even better the next day."

Ingredients

2 h servings 501 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 501 kcal
  • 25%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 92g
  • 30%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Place water, bouillon cubes, and raisins in a saucepan over high heat. Bring to a boil, and simmer until bouillon cubes dissolve.
  2. Meanwhile, heat olive oil in a large saucepan over medium heat. Add onion, garlic, and ginger; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cinnamon sticks, cloves, cayenne, turmeric, coriander, and cumin; cook for about 3 minutes until fragrant, stirring constantly.
  3. Stir garbanzo beans, yams, and pear into onions; pour in hot vegetable stock and raisins. Bring to a simmer, then reduce heat to medium-low, cover, and simmer until the vegetables have softened and the sauce has thickened, about 1 hour.
  4. Season to taste with salt and stir in chopped cilantro before serving.

Reviews

64
  1. 76 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

For the next few days, I'm on an elimination diet(Doctor's orders). That means I can't eat virtually anything. Somehow, this dish is alright for me to eat. Wow! I can't believe how great it tast...

Most helpful critical

This was fine, but I was underwhelmed compared to all the glowing reviews. Not sure if I will make it again.

For the next few days, I'm on an elimination diet(Doctor's orders). That means I can't eat virtually anything. Somehow, this dish is alright for me to eat. Wow! I can't believe how great it tast...

This was a delicious, healthy and easy recipe. It takes awhile to simmer, but the prep work isn't intensive. The yams, pears and raisins add a nice sweetness-- but it's not overly sweet. It pack...

This was super tasty! Even my meat-eating family enjoyed it. I made coconut rice to go with it, which balanced the flavors very nicely. I used chicken broth instead of the veggie bullion and us...

Excellent recipe-I doubled the pears and yams, substituted 1 teaspoon cinnamon for the cinnamon sticks and reduced the cayenne to 1/2 a teaspoon. Not overly sweet-just wonderful and do not doubl...

Excellent recipe. I took about a cup of the mixture and put it in the blender to thicken the dish. Otherwise followed the recipe exactly.

OH MY! This is AMAZING! I followed the recipe exactly and have made this many times with great success! Everyone asks for the recipe. PERFECT! Thanks so much!

So flavorful but just a tad too spicy with that much cayenne . . . and my family likes things spicy. Still, it's a 5-star recipe. And it feels good eating something so healthy that even the kids...

This was an excellent vegetarian curry! I a great blend of sweet/spicy/savory. Just watch out for the cayenne pepper, it was almost TOO spicy for my dad. Without any dairy or meat I was amazed...

This was fine, but I was underwhelmed compared to all the glowing reviews. Not sure if I will make it again.