Pumpkin Toffee Cream Pie

5 Reviews

“This no-bake pie is rich, creamy and sets up in 1 hour. This makes quite a bit of filling so if you can make it in a 10 inch pie crust or spoon the leftover in individual serving cups.” - by C.Tallent

Ingredients

2 cups pumpkin puree
1 (1 ounce) package instant sugar-free butterscotch pudding mix
2/3 cup nonfat dry milk powder
1/3 cup water
1 cup frozen whipped topping, thawed
1 teaspoon pumpkin pie spice
2 tablespoons chopped pecans
2 tablespoons toffee baking bits
1 (9 inch) graham cracker crust

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Directions

In a large bowl, whisk together the pumpkin, dry pudding mix, dry milk powder and water. Blend in 1/4 cup whipped topping and pumpkin pie spice.
Pour filling into pie crust, top with remaining whipped topping, sprinkle with pecans and toffee chips. Refrigerate for 1 hour.

Nutrition

Amount Per Serving (8 total)

Calories
264 cal
13%

Fat
11.6 g
18%

Carbs
34.6 g
11%

Based on a 2,000 calorie diet

Reviews (5)

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klh70

Nov. 1, 2005

"I made a few changes...regular rather than sugar free pudding...instead of the pumpkin pie spice, I used 1-1/2t. cinnamon, 1 t. nutmeg, 1 t. ginger, 1/4 c. light brown sugar. (There had been a review..." See more that it wasn't spicy enough, but this helped). I also followed another reviewer's advice and used cashews in place of the pecans. It was a huge hit!"

TheCrazyCook

Oct. 2, 2004

"I made a few changes to the recipe but the basics were still there. I used: Regular instant pudding instead of sugar-free, canned pumpkin for the pureed, cashews for the pecans and extra cool whip. ..." See moreThis dessert is a hit!!!!"

luv2bake

Oct. 6, 2005

"This was pretty good, especially for a lower sugar recipe. It had a little bit of a bitter taste, but I'm not convinced it was because of the recipe. (Maybe due to a bad package of pudding?) I chos..." See moree this recipe because I was craving pumpkin and had all the ingredients on hand. I might make it again for a quick, reduced-sugar dessert. I agree with the first review - about 3 1/2 stars. So I'm making mine 4 stars to balance us out! (And no, I do not even know that person! How funny our names are so similiar!)"

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