Original recipe yields 12 servings
Based on a 2,000 calorie diet
I found this recipe when I was looking to use up a jar of apple butter a friend gave me. It is a great cake! I did some modifications; brown sugar instead of white; walnuts instead of pecans; in...
It is delicious - I baked it in a bundt cake pan and it was also very pretty -
Wonderful, moist cake! A real treat. The batter was thicker than I expected and I thought I made a mistake, but the result was a big hit with everyone.
Very moist, delicious cake. Would make a good breakfast cake. I made mine in a bundt pan and layered with 1/2 crumb mixture, 1/2 batter, crumb, batter. Scrumptious!! I also made the 'All Day...
I made muffins out of this recipe. I used APPLE CIDER apple butter and I cut the sugar in the actual bread recipe in half. For muffins, there was a little too much topping (and imo, I think the ...
Outstanding recipe for a great coffee cake for a brunch. I added 1/2c. of cinnamon chips and a chopped Gala apple- Excellent!
I only made this to use up some applebutter but this recipe is a keeper. It is worth buying the apple butter just to make the cake. Delish!
This was actually a lot better than I expected it to be. I was a little hesitant about not adding any frosting but it really came out quite good. The chopped nuts really added a nice flavor, and...
Wonderful recipe. I have added fresh diced apples in the past---good either way.