Search thousands of recipes reviewed by home cooks like you.

Apple Butter Spice Cake

Apple Butter Spice Cake

Shirley

Shirley

This is a very good and moist cake recipe I received from my grandmother years ago. It makes a nice addition to any dinner table.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 18 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 266 kcal
  • 13%
  • Fat:
  • 10.7 g
  • 17%
  • Carbs:
  • 40.6g
  • 13%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 43 mg
  • 14%
  • Sodium:
  • 224 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x13 inch pan.
  2. Prepare the topping by mixing together the brown sugar, cinnamon, nutmeg and chopped pecans.
  3. Sift together the flour, baking powder, baking soda and salt.
  4. Blend together butter and sugar; add eggs and beat well. Add apple butter, vanilla, wheat germ or bran cereal. Add sifted dry ingredients alternately with sour cream; mix well after each addition.
  5. Pour 1/2 batter into pan, sprinkle 1/2 the topping over top. Pour remaining batter and top with remaining topping.
  6. Bake for 40 minutes.
  7. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gloria of Angels Camp, CA
51

Gloria of Angels Camp, CA

11/6/2004

I found this recipe when I was looking to use up a jar of apple butter a friend gave me. It is a great cake! I did some modifications; brown sugar instead of white; walnuts instead of pecans; instant oats instead of bran/wheat germ. Perfect for potluck or church socials - no messy frosting.

JMAGNENAT
33

JMAGNENAT

12/17/2002

It is delicious - I baked it in a bundt cake pan and it was also very pretty -

JBRISTOW
29

JBRISTOW

11/27/2002

Wonderful, moist cake! A real treat. The batter was thicker than I expected and I thought I made a mistake, but the result was a big hit with everyone.

More reviews

Similar recipes

ADVERTISEMENT