Buttermilk Pie

Buttermilk Pie

Tracy Mulder 0

"This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!"

Ingredients {{adjustedServings}} servings 413 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 413 kcal
  • 21%
  • Fat:
  • 21.2 g
  • 33%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 101 mg
  • 34%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees (175 degrees C).
  2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  4. Bake for 40 to 60 minutes, or until center is firm.
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Reviews 181

  1. 221 Ratings


My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking time inside. I also cooked the pie crust in the oven- I love my crust flakey on the bottom- After the pie crust was lightly cooked I poured the microwaved pie mixture in the pie and cooked till the crust was a nice brown and the inside was done. Awesome! I speed up many recipes using the microwave to precook the insides alittle faster. Pies or casseroles or baked potatoes!


My family loved this recipe. I made two pies and one I used nutmeg and the other ground cinnamon. I have to say the one with cinnamon came out better. A word of advice, use deep dish pie crust.Thanks For Such A Wonderful Recipe.


I made this pie today and it really turned out great. I did a little bit of substitution--instead of eggs I used egg beaters, Splenda instead of sugar and Reduced Fat Buttermilk. Not sure how many calories I saved but it was still great and it was also more diabetic friendly.