Buttermilk Pie

"My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking time i..." See morenside. I also cooked the pie crust in the oven- I love my crust flakey on the bottom- After the pie crust was lightly cooked I poured the microwaved pie mixture in the pie and cooked till the crust was a nice brown and the inside was done. Awesome! I speed up many recipes using the microwave to precook the insides alittle faster. Pies or casseroles or baked potatoes!"

"My family loved this recipe. I made two pies and one I used nutmeg and the other ground cinnamon. I have to say the one with cinnamon came out better. A word of advice, use deep dish pie crust.Thanks ..." See moreFor Such A Wonderful Recipe."

"I made this pie today and it really turned out great. I did a little bit of substitution--instead of eggs I used egg beaters, Splenda instead of sugar and Reduced Fat Buttermilk. Not sure how many c..." See morealories I saved but it was still great and it was also more diabetic friendly."