Buttermilk Pie118 Reviews
“This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!” - by Tracy Mulder
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Amount Per Serving (8 total)
- 413 cal
- 21.2 g
- 51.9 g
Based on a 2,000 calorie diet
Reviews (118)Rate This Recipe
"My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking time i..." See morenside. I also cooked the pie crust in the oven- I love my crust flakey on the bottom- After the pie crust was lightly cooked I poured the microwaved pie mixture in the pie and cooked till the crust was a nice brown and the inside was done. Awesome! I speed up many recipes using the microwave to precook the insides alittle faster. Pies or casseroles or baked potatoes!"
"My family loved this recipe. I made two pies and one I used nutmeg and the other ground cinnamon. I have to say the one with cinnamon came out better. A word of advice, use deep dish pie crust.Thanks ..." See moreFor Such A Wonderful Recipe."
"I made this pie today and it really turned out great. I did a little bit of substitution--instead of eggs I used egg beaters, Splenda instead of sugar and Reduced Fat Buttermilk. Not sure how many c..." See morealories I saved but it was still great and it was also more diabetic friendly."
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