Buttermilk Pie

Buttermilk Pie

159 Reviews 18 Pics
Tracy Mulder
Recipe by  Tracy Mulder

“This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!”

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Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Preheat oven to 350 degrees (175 degrees C).
  2. Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
  3. Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
  4. Bake for 40 to 60 minutes, or until center is firm.

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Reviews (159)

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My new favorite! I have made it twice. The first time the crust almost burned before inside done- so the second time I microwaved the inside in a glass bowl for 2minutes to speed up the cooking time inside. I also cooked the pie crust in the oven- I love my crust flakey on the bottom- After the pie crust was lightly cooked I poured the microwaved pie mixture in the pie and cooked till the crust was a nice brown and the inside was done. Awesome! I speed up many recipes using the microwave to precook the insides alittle faster. Pies or casseroles or baked potatoes!



My family loved this recipe. I made two pies and one I used nutmeg and the other ground cinnamon. I have to say the one with cinnamon came out better. A word of advice, use deep dish pie crust.Thanks For Such A Wonderful Recipe.



I made this pie today and it really turned out great. I did a little bit of substitution--instead of eggs I used egg beaters, Splenda instead of sugar and Reduced Fat Buttermilk. Not sure how many calories I saved but it was still great and it was also more diabetic friendly.

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Amount Per Serving (8 total)

  • Calories
  • 413 cal
  • 21%
  • Fat
  • 21.2 g
  • 33%
  • Carbs
  • 51.9 g
  • 17%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 111 mg
  • 37%
  • Sodium
  • 257 mg
  • 10%

Based on a 2,000 calorie diet



previous recipe:

Warm Apple Buttermilk Custard Pie


next recipe:

Buttermilk Pie I