Busy Day Barbeque Brisket

Busy Day Barbeque Brisket

308
Shannon :) 107

"Brisket is rubbed with spices and liquid smoke and then cooked in a slow cooker with barbeque sauce until tender and juicy. This calls for just enough barbecue sauce for that smoky flavor while still allowing the flavor of the meat to come through. Hint: It's even better if you marinate it in the dry rub overnight."

Ingredients

8 h 10 m {{adjustedServings}} servings 370 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 70 mg
  • 23%
  • Sodium:
  • 1194 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

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  1. Combine thyme, paprika, pepper, salt, onion powder, garlic powder, cayenne, and cumin in a small bowl; set aside. Rub brisket all over with liquid smoke, then rub with spice mixture.
  2. Pour Worcestershire and barbeque sauces into a slow cooker; place beef on top. Cover, and cook on LOW 8 to 10 hours, until fork tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

308
  1. 412 Ratings

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My wife made this for me and I asked her to let me review it since I thought it was one of the best dishes that she has made since coming back to the states. This was GREAT. I loved the smokey ...

I'm still trying to figure out the comment made by another reviewer stating that searing the meat would make this recipe even easier. To me that's an added and wasted step so I cooked this exact...

When I look at recipes I often look for convenience too. Of course, the ratings help in deciding whether to go for it or not. Crock pot recipes have become my "Busy day" or "Busy week" saviors...