“This sandwich may sound unappealing, but it's actually very tasty, especially on cold winter days! Legend has it that this was a favorite of The King.” - by Zach
Ingredients
Adjust Servings
Original recipe yields 1 sandwich
Directions
- Spread the peanut butter on one side of one slice of bread. Top with sliced banana, then slices of cooked bacon. Cover with the other slice of bread. Spread butter on the outside of the sandwich.
- Heat a skillet over medium heat. Fry the sandwich on each side until golden brown and peanut butter is melted, about 4 minutes total.
Nutrition
Amount Per Serving (1 total)
- Calories
- 676 cal
- 34%
- Fat
- 40.2 g
- 62%
- Carbs
- 62.1 g
- 20%
Based on a 2,000 calorie diet
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Reviews (21)
Rate This Recipe
"I'm always up for trying new things and this really caught my attention because I'm a big fann of sweet and salty things. This was both put together. I loved every bite and it was gone in a matter of ..." See moreseconds. Easy to make and one of the quickest. Thanks :) I'll definitely try this one again :)"
sazon
"Today is the 2nd time I made this. The first time I made itas the recipe says but used Honey Peanut Butter (instead of drizzling the extra honey). Pretty good but needed a little something extra for m..." See morey taste. So today I added a smear of plain cream cheese to the sandwich and YUM! That was the extra something it needed. It's a strange concoction and an acquired taste, but on a cold day it was really gooey & satisfying. And to my surprise, he bacon is actually good with it."
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