Jim's Cornbread Stuffing

Jim's Cornbread Stuffing

5 Reviews 1 Pic
BIGJIM
Recipe by  BIGJIM

“I fix this because it's everyone's favorite dish (besides the turkey and dessert). - Big Jim”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water; cool, peel and chop.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.
  3. In a 2 quart pot, combine the chicken stock, butter, bell pepper, onion and celery. Bring to boil and simmer until vegetables are tender.
  4. In a large bowl, combine the cornbread, eggs, olives, chestnuts, salt, pepper, sage and poultry seasoning. Pour broth over cornbread and mix thoroughly.
  5. Place stuffing in baking dish; bake for 60 to 75 minutes or until edges begin to brown.

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Reviews (5)

Rate This Recipe
RAYVENS
23

RAYVENS

This is the type of stuffing I was raised on! Mom was out of town & could not be reached - I needed her recipe for stuffing. This is almost identical & turned out perfect. Minimal time - Maximum taste! Thanks, Mr. Bray! You saved the day! This one is "my" stuffing now, too!

angelfood
13

angelfood

I don't know if I'll try this again. It sounds like a good concept, but it needs to be played with. The seasoning wasn't quite right, either. Sorry Jim, I'll be hunting for another cornbread stuffing recipe. :(

Lia LaFollette
8

Lia LaFollette

My family loves this recipe. We have been making it for about 2 years now and we think it is a definite keeper.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 496 cal
  • 25%
  • Fat
  • 30.7 g
  • 47%
  • Carbs
  • 42.3 g
  • 14%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 287 mg
  • 96%
  • Sodium
  • 2386 mg
  • 95%

Based on a 2,000 calorie diet

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