Mexican Salad

Mexican Salad

35

"This salad could also be served as an appetizer with tortilla chips."

Ingredients

servings 258 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 10.6 g
  • 16%
  • Carbs:
  • 34.8g
  • 11%
  • Protein:
  • 8.2 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 358 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine the black beans, garbanzo beans, corn, onion, cilantro, jalapenos, bell pepper, olive oil, lime juice, pepper, salt and honey. Mix well; refrigerate and allow flavors to blend.

Reviews

35
  1. 51 Ratings

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Most helpful

We love this!! After making many times, I have a few adjustments-- we add more beans (usually some kidney), use only 1 1/2 jalapenos, and use 1/2 the olive oil. Paired with some low-fat tortill...

Most helpful critical

As written, this isn't a very flavorful salad. My fiance didn't like it one bit and I thought it was just okay. I wish I hadn't put in the honey, as I ended up using a ton more lime juice for mo...

We love this!! After making many times, I have a few adjustments-- we add more beans (usually some kidney), use only 1 1/2 jalapenos, and use 1/2 the olive oil. Paired with some low-fat tortill...

I made this for a Cinco de Mayo party to serve as one of the salads, and haven't stopped making it since. I had a neighbor invite us to a last minute pool party and asked if I could bring a mun...

This is a nice variation on salsa and chips. Mix it vigorously to slightly mash the beans and make the dip stick together better. I'm looking forward to serving this during the summer.

This was very good. I went lighter on the onion--I used half a shallot and one green onion. Plus, I used fresh, raw corn and about 1/4 cup cilantro. This had a nice, mellow flavor, and I didn't ...

As written, this isn't a very flavorful salad. My fiance didn't like it one bit and I thought it was just okay. I wish I hadn't put in the honey, as I ended up using a ton more lime juice for mo...

I omitted the peppers for the kids. It was healthy and tasted OK, but didn't knock my socks off.

DELICIOUS! What a great salad. DH who isn't a fan of beans even enjoyed this. Didn't have a red pepper, so used 1/2 yellow and 1/2 green. Omitted the jalapenos and honey. Great recipe!

Another recipe my picky husband liked! I used canned corn because that's what I had and it had a funky smell (as canned corn does), but it didn't taste that way. Overall, a nice change in side...

OUTRAGEOUS!!!!! LOVE IT!!!