Vegetable Medley Casserole

13

"This is my family's favorite holiday veggie recipe. It goes well with any entree, and your favorite combination of vegetables can be used."

Ingredients

15 m {{adjustedServings}} servings 324 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 9.1 g
  • 18%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 7x11 inch baking dish.
  2. In a large bowl, mix together the mushroom soup, sour cream, Monterey Jack and Colby cheeses.
  3. Combine the vegetables, water chestnuts, salt and pepper with the soup mixture. Stir together and pour into baking dish.
  4. Bake uncovered for 30 minutes. Remove from oven, top with onions and bake 10 minutes longer.
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Reviews

13
  1. 15 Ratings

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Outstanding dish! I used this recipe several times varying is each time. Rave reviews. Multiple requests for the recipe. I put a layer of 1/2 of the mixture in a 8X8 baking dish, then added a la...

Good side dish, I used a generic frozen vegetable medley bag and I didn't have cream of mushroom and used cream chicken. Also added some other spices to spice it up.

This is pretty good. However, something is missing. It needs something additional to it like pasta. I would probably make this again.