Soft Pumpkin Cookies33 Reviews
“This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy” - by Monica
Original recipe yields 1 dozen
- Preheat oven to 375 degrees F (190 degrees C).
- Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
- Stir in flour, baking powder and salt; mix well.
- Drop by the tablespoon on cookie sheet and bake for 15 minutes.
Amount Per Serving (12 total)
- 192 cal
- 4.8 g
- 34.4 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough chewy. ..." See moreI won't make these again. It would be a better use of my pumpkin to make bread or pie."
"These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both it might add more flavor to the cookie. They were on the milder side instead of a spicy pumpkin cookie...." See more"
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