Soft Pumpkin Cookies

33 Reviews

“This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy” - by Monica

Ingredients

1 cup white sugar
1 tablespoon butter
1 egg, beaten
1 teaspoon vanilla extract
1 cup pumpkin puree
1/2 cup chopped walnuts
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt

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Directions

Preheat oven to 375 degrees F (190 degrees C).
Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
Stir in flour, baking powder and salt; mix well.
Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
192 cal
10%

Fat
4.8 g
7%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

Reviews (33)

Rate This Recipe

KATESTROFE

Feb. 10, 2003

"I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough chewy. ..." See moreI won't make these again. It would be a better use of my pumpkin to make bread or pie."

DDJAK

Jul. 7, 2003

"These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both it might add more flavor to the cookie. They were on the milder side instead of a spicy pumpkin cookie...." See more"