Soft Pumpkin Cookies

Soft Pumpkin Cookies

34 Reviews 1 Pic
Monica
Recipe by  Monica

“This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 dozen

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  3. Stir in flour, baking powder and salt; mix well.
  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.

Share It

Reviews (34)

Rate This Recipe
KATESTROFE
17

KATESTROFE

I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough chewy. I won't make these again. It would be a better use of my pumpkin to make bread or pie.

carrie
13

carrie

I made these cookies (minus the walnuts) and my roommates all thought they were simply the best.

DDJAK
12

DDJAK

These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both it might add more flavor to the cookie. They were on the milder side instead of a spicy pumpkin cookie.

More Reviews

Similar Recipes

Pumpkin Cookies V
(468)

Pumpkin Cookies V

Chocolate Chip Pumpkin Cookies
(214)

Chocolate Chip Pumpkin Cookies

Pumpkin Chocolate Chip Cookies I
(151)

Pumpkin Chocolate Chip Cookies I

Pumpkin Cookies I
(132)

Pumpkin Cookies I

Egg Free Chocolate Chip Pumpkin Cookies
(119)

Egg Free Chocolate Chip Pumpkin Cookies

Pumpkin Cookies III
(83)

Pumpkin Cookies III

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 192 cal
  • 10%
  • Fat
  • 4.8 g
  • 7%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 3.6 g
  • 7%
  • Cholesterol
  • 20 mg
  • 7%
  • Sodium
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pumpkin Cookies V

>

next recipe:

Pumpkin Spice Soft Sugar Cookies