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Soft Pumpkin Cookies

Soft Pumpkin Cookies

Monica

This is a recipe my aunt made every year. I so enjoyed the soft and tasty treat! Enjoy

Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

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  • Calories:
  • 192 kcal
  • 10%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 34.4g
  • 11%
  • Protein:
  • 3.6 g
  • 7%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 151 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cream together sugar and butter. Add egg, vanilla, pumpkin and walnuts.
  3. Stir in flour, baking powder and salt; mix well.
  4. Drop by the tablespoon on cookie sheet and bake for 15 minutes.
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Reviews

KATESTROFE
18
2/10/2003

I thought that these cookies were kind of bland even after I added cinnamon and nutmeg. I also put chocolate sprinkles on the tops. The cookies were kind of chewy, not a good chewy but a tough chewy. I won't make these again. It would be a better use of my pumpkin to make bread or pie.

carrie
15
11/7/2006

I made these cookies (minus the walnuts) and my roommates all thought they were simply the best.

DDJAK
14
7/7/2003

These cookies are soft and cake-like. I added raisins instead of walnuts but if you added both it might add more flavor to the cookie. They were on the milder side instead of a spicy pumpkin cookie.