Original recipe yields 48 servings
Based on a 2,000 calorie diet
Just made a batch of these cookies and they turned out to be very good. Next time however, I will cut the ginger and cloves down to 1/4 tsp to allow the molasses flavor more room.
These cookies were good. They were not hard-crunchy or soft-chewy, but in between, which is the way many people prefer. I cooled the cookies on waxed paper. If you do not like a strong clove t...
This recipe has been revised to include a preheat step and oven temperature. - The Staff