Original recipe yields 6 servings
Based on a 2,000 calorie diet
Very good meatloaf and leftovers were great. I agree with past reviewers, the sauce is so yummy double up on it.
This meat loaf was absolutely fantastic!! I made it last night and had the leftovers for lunch today. The only thing I might change is making more of the sauce for the drizzle once the meat lo...
Very moist meatloaf! Instead of the usual loaf pan (and to stretch it out) i spread it into a 13x9 casserole dish - and cooked it for 40 minutes. I also used 1# lean ground beef & 19 oz lean gro...
The flavor was very good but the texture was blah. It was too soft. I followed the recipe to a T. Sorry, I try to rate recipes fairly and this did not do it for us.
I rarely vary from my tried and true sage, bell peppers and onions based family recipe but wanted something different today. I feel bad about rating this because I made so many changes. It’s one...
My teens all loved this recipe! My husband who doesn't like meatloaf loved it as well!
Everyone loved this when I made it!! The only thing I did differently was to add about 1 tbsp of red wine vinegar to the sauce to add some tang to it; it was AWESOME!
Yummy,I was looking for a good meatloaf recipe,and now i found it.......Taste even better the next day. Thank You