Meatloaf with a Ranch Twist40 Reviews
- Prep: 15 min
- Cook: 1 hr 10 min
- Ready In: 1 hr 25 min
“I wanted a different twist to my meatloaf, so I added a package of dry Hidden Valley Ranch Dressing Mix. Instead of using ketchup for the sauce, I use V8 to add a different taste. Use the spicy if you want more of a kick to your sauce. My kids went back for seconds when normally I have to beg them to just eat meatloaf.” - by Chihuahua Girl
Original recipe yields 1 meatloaf
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the vegetable juice, brown sugar, and Worcestershire sauce in a saucepan over medium heat; cook until the sauce thickens, about 10 minutes.
- Mix the ground beef, garlic powder, onion powder, ranch dressing mix, sage, salt, and pepper together in a large bowl. Gradually sprinkle the bread crumbs into the meat while mixing so the crumbs are distributed evenly throughout; add the egg and milk and continue mixing. Shape the mixture into a loaf and transfer to a loaf pan. Pour about half the sauce over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cut the meatloaf into 6 even slices. Pour the remaining sauce over the slices to serve.
Amount Per Serving (6 total)
- 402 cal
- 19.6 g
- 24.3 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"Very good meatloaf and leftovers were great. I agree with past reviewers, the sauce is so yummy double up on it...." See more"
"This meat loaf was absolutely fantastic!! I made it last night and had the leftovers for lunch today. The only thing I might change is making more of the sauce for the drizzle once the meat loaf is ..." See morecut. That sauce is so good that my husband and I decided that we'll try it as a marinade soon. I highly recommend this recipe. "
Zucchini Ranch Meatloaf
Easy Garden Meatloaf
Just swipe to see more like this.