Watergate Salad199 Reviews
- Prep: 10 min
- Ready In: 2 hr 10 min
“This chilly delight is an American classic.” - by Jennifer
Original recipe yields 8 servings
- In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
Amount Per Serving (8 total)
- 173 cal
- 7.4 g
- 24.6 g
Based on a 2,000 calorie diet
Reviews (199)Rate This Recipe
"Added 20 oz crushed pineapple and the whole 8 oz whipped topping container as many sugested. I took this to a baby shower and as soon as i put it on the table i saw someone else had brought one also. ..." See moreI was a little dissapointed about that BUT as i saw more and more people going to my bowl over and over and saying "whatever this is, it's good!" i knew the bowl was going to be empty soon. When we cleaned up at the end of the shower , my bowl was in fact empty and the other lady's was almost full. I felt a little bad about that, but hey, if it's better what can you do? LOVE the nuts in it!"
"This is a good recipe that needs some modifications. To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped cream..." See more. Sometimes it is good to add coconut as well. "
"Easy and so good! I would add more pineapple than called for - I used a 20-oz. can of (unsweetened) pineapple chunks. The second time I made this, I wanted to make it less soupy (adding all the juic..." See moree was just too much liquid), so I drained the entire 20-oz. can of pineapple (chunks) into a measuring cup, then added 1/2 cup juice to the pudding. Letting it sit overnight is key, as it will taste too much like unprepared pudding if you don't. I used pecans instead of walnuts, and cut down on the amount (used 1/4 cup instead of 1/2), and would do that again. I also used the entire 8-oz. tub of whipped topping. Thanks for the recipe!"
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