Watergate Salad

Watergate Salad

216

"This chilly delight is an American classic."

Ingredients

2 h 10 m {{adjustedServings}} servings 173 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 173 kcal
  • 9%
  • Fat:
  • 7.4 g
  • 11%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.
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Reviews

216
  1. 287 Ratings

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Added 20 oz crushed pineapple and the whole 8 oz whipped topping container as many sugested. I took this to a baby shower and as soon as i put it on the table i saw someone else had brought one ...

This is a good recipe that needs some modifications. To get the pineapple to pudding mix ration right, I make it with a 20 ounce can of fruit with two boxes of pudding, adding double the whipped...

Easy and so good! I would add more pineapple than called for - I used a 20-oz. can of (unsweetened) pineapple chunks. The second time I made this, I wanted to make it less soupy (adding all th...