Rossi's Sausage Gnocchi

Rossi's Sausage Gnocchi

lady__dragon 1

"My husband and I love to cook together, this is one of the recipes that we created."


50 m servings 660 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 44.6 g
  • 69%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

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  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
  2. Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
  4. Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
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  1. 63 Ratings


Of course I had to try this one - as my daughter submitted it! Nice, easy family meal. I did add about 1/2 cup of dry red wine. Good recipe, honey.

This dish was fantastic! This was my first time having gnocchi. It is great! Not adding the sugar was my only change. Also, A little goes a long way. I looked at the little dish of gnocchi (1 lb...

Huge hit at our house! I made homemade gnocchi for this and changed the sauce up slightly. I used a can of chopped tomatoes, a can of tomato sauce and a can of tomato paste and also used ground ...

There’s nothing wrong with this recipe at all except that it needs to be personalized, as all recipes should be, to suit one’s own tastes. In my case, the “personal touches” included using my o...

This was just okay. I did NOT add the 1 Tblsp. of the italian seasoning, and we still thought the seasonings were too overpowering (just using the 1-1/2 tsp.) I made homemade gnocchi, and afte...

loved this recipe. I doubled the crushed tomatoes though. Otherwise there would not have been much sauce.

Super easy recipe to throw together, and yummy! My husband says it's the best Italian dish I've ever made (his Grandma was Italian, so I'm up against that!). The only real change I made was us...

Magnificant!! Bravo! This is a rich and tongue tantalizing italian recipe that I will use again and again. I have made this several times since finding it and when I am in the mood for extra spi...

Cooked this dish with whole wheat potato Gnocchi. EXCELLENT! Drizzled extra virgin olive oil over the top. I dont recommend using fresh gnocchi as the consistency and texture are a little off to...