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Rossi's Sausage Gnocchi

Rossi's Sausage Gnocchi

  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
lady__dragon

lady__dragon

My husband and I love to cook together, this is one of the recipes that we created.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 660 kcal
  • 33%
  • Fat:
  • 44.6 g
  • 69%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 29.6 g
  • 59%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1668 mg
  • 67%

Based on a 2,000 calorie diet

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Directions

  1. Heat 1 tablespoon olive oil in a skillet over medium heat. Add sausages and cook until browned and firm, about 10 minutes. Cut sausages into 1/2 inch slices, return to the skillet, and continue cooking until no longer pink. Drain sausage slices on a paper towel lined plate.
  2. Meanwhile, heat 1 tablespoon olive oil in a saucepan over medium heat; stir in onion and cook until the onion softens and turns translucent, about 5 minutes. Add garlic and 1 1/2 teaspoons Italian seasoning; cook until the garlic softens, about 2 minutes. Pour in crushed tomatoes, water, salt, sugar, and remaining 1 tablespoon Italian seasoning. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 20 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add gnocchi and cook for 2 to 3 minutes until pasta floats; drain.
  4. Meanwhile, stir Italian sausage slices into sauce to rewarm. Toss pasta with sauce, and sprinkle with chopped parsley and grated Romano cheese to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

DELTAQUEEN50
38

DELTAQUEEN50

11/1/2007

Of course I had to try this one - as my daughter submitted it! Nice, easy family meal. I did add about 1/2 cup of dry red wine. Good recipe, honey.

HoosierJenny
31

HoosierJenny

3/10/2008

This dish was fantastic! This was my first time having gnocchi. It is great! Not adding the sugar was my only change. Also, A little goes a long way. I looked at the little dish of gnocchi (1 lb) and thought "There's no way this is feeding 3 adults!". It did! - with leftovers! Thanks for the fantastic recipe.

bizzymomma
21

bizzymomma

8/8/2008

Huge hit at our house! I made homemade gnocchi for this and changed the sauce up slightly. I used a can of chopped tomatoes, a can of tomato sauce and a can of tomato paste and also used ground sausage instead. I am sure my husband will be requesting this over and over again!

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