Delectable Marinated Chicken

199 Reviews 13 Pics
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
Wilemon
Recipe by  Wilemon

“I have experimented with so many marinades for chicken using my neighbors as guinea pigs and this one has been branded by all as simply delectable, thus the title.”

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Ingredients

Adjust Servings

Original recipe yields 8 thighs

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Directions

  1. Mix together Worcestershire sauce, soy sauce, teriyaki sauce, liquid smoke, and molasses in a resealable plastic bag until the molasses has dissolved. Add sesame seeds, brown sugar, paprika, garlic salt, garlic pepper, minced garlic, and canola oil; mix well. Coat chicken thighs with the marinade, seal, and marinate for 4 hours in the refrigerator, redistributing the chicken in the marinade occasionally.
  2. Preheat an outdoor grill for medium heat.
  3. Remove chicken from marinade and shake off excess. Grill on preheated grill until the chicken has reached an internal temperature of 165 degrees F (75 degrees C), and is firm and opaque, about 12 minutes per side. Discard any remaining marinade.

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Reviews (199)

Rate This Recipe
DRAGONSHEART64
322

DRAGONSHEART64

Oh my goodness! This stuff is great. I made mostly as written...never buy garlic salt or garlic pepper, so just added salt/pepper and more garlic (probably at least twice the called for amount). Only marinated the 4 hours and did on the grill. My 13 year old son just devoured it! Will make again and hopefully marinade even longer next time. Served with grilled pineapple and rice

Jillian
269

Jillian

The name says it all! I used 4 large boneless chicken breasts that I pounded down thin and cut in half. I used olive oil instead of canola and let this marinate all day. It had a hint of sweetness along with a hint of smokiness, a very nice combination of flavors. I served this with rice and a garden salad but would love to try Wilemon's bacon ranch pasta salad with this one!

grillin_girl
193

grillin_girl

Husband called this the best chicken I've ever made. I have to agree. Do not skip the liquid smoke as that is the "secret ingredient" in my opinion. I also did not have garlic salt or garlic pepper, so I used 1/2 t garlic powder, 1/4 t salt, and 1/4 t pepper. Marinated overnight. Will make again and again and again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 510 cal
  • 25%
  • Fat
  • 32.6 g
  • 50%
  • Carbs
  • 12.2 g
  • 4%
  • Protein
  • 40.3 g
  • 81%
  • Cholesterol
  • 142 mg
  • 47%
  • Sodium
  • 1084 mg
  • 43%

Based on a 2,000 calorie diet

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