Original recipe yields 8 servings
Based on a 2,000 calorie diet
My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to wha...
This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to have the proportions done for me- I always forget these guys need an unusually thick white sauce. I ...
They were very good. My husband enjoyed them very much, as did I. I am going to try this dish for Thanksgiving this year as a change of pace.
Easy and tasty. My onions were too big though they were labeled boiling onions....I really should have bought super tiny onions. A nice warm-the-tummy side dish to go along side your colorful v...
successful basic recipe for a traditional holiday side dish. omitting the hot sauce, comes out exactly like my mom made from the recipe her old german auntie gave her.
Although I'm not a fan of creamed onions, my hubby is and this made him very happy. Thank you Maureen!
NO FAT sauce 1 Cup skim milk 1/4 Cup skim milk powder and 1 TBS corn starch wisking constantly while heating to a boil to thicken, season as above.
This recipe is perfect! I love the flavor just a hint of nutmeg gives. Perfect dish for our Thanksgiving meal.
Pleasant but not exceptional. Need to at least triple the spices for a flavorful dish. Next time I will try to increase the roux as well, because the sauce is a nice texture but does not adher...