Creamed Onions II9 Reviews
- Prep: 35 min
- Cook: 20 min
- Ready In: 55 min
“My mother always included this dish at our Thanksgiving and Christmas dinners, and there was never any left over.” - by Maureen
Original recipe yields 8 servings
- Cut ends off onions and place in a large pot of water. Bring to boil; remove from water and cool slightly. Slip skins off and return onions to water. Simmer until tender.
- In a saucepan, melt butter and gradually stir in flour until smooth. Cook over low heat for 5 minutes, stirring constantly.
- In a separate saucepan, scald half and half, gradually whisk into butter mixture. Add nutmeg, salt and pepper sauce; add onions and cook until thick and smooth.
Amount Per Serving (8 total)
- 190 cal
- 12.9 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"My mom would make creamed onions every Thanksgiving. Since I haved moved to Holland I have not been able to have them. I made this recipe for a party That I went to. It comes very close to what my m..." See moreom would make. YUMMY!!!!!!!!!!!!"
"This is always "my" dish to make for Thanksgiving. Usually I just wing it, but it was nice to have the proportions done for me- I always forget these guys need an unusually thick white sauce. I used m..." See moreore salt, pepper sauce and nutmeg than called for. I picked this recipe because I've always felt fresh nutmeg was the key to making this dish good and not too bland. Happy turkey day!"
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